The most threatening pandemic of our modern times is not a virus. The number one cause of death on our planet are the chronic, metabolic conditions and the multitude of diseases they produce. These include diabetes, overweight and obesity, cardiovascular disease, and even Alzheimer’s. These conditions are by and large not genetic. They are a consequence of our lifestyle choices – especially those related to food.
Uric acid is derived from only three sources: Alcohol, purines (the breakdown product of the DNA in our foods) and, most importantly fructose. We’ve known for decades that fructose is the gateway for metabolic problems, but we never understood how. Now, we’ve learned about the uric acid connection.
What is so empowering is that simple dietary changes can dramatically lower uric acid. And a vast body of scientific research supports how lowering uric acid favorably impacts metabolism.
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