Onion Skins High in Antioxidant, Anti Inflammatory Quercetin

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“Recent research confirms that the outer skins of onions provide an exceptionally rich source of plant compounds called flavonoids, especially the powerful antioxidant and anti-inflammatory compound, quercetin.

Quercetin is under study as an agent for lowering LDL cholesterol and blood pressure, fighting allergies, reducing inflammation, enhancing muscle growth and function, treating depression, some forms of cancer, and other conditions.

“Plants are the master chemists,” says Mary Ann Lila, who directs the Plants for Human Health Institute at North Carolina State University. “Because plants can’t move around, they have to manufacture what they need, not merely to grow, but to defend, protect, and heal themselves. It makes sense that the compounds plants produce in response to stress would help a human under similar circumstances.”

It also makes sense that plants would concentrate many of these protective compounds in the outer coverings–skins and peels of various roots and fruits–the point where most environmental assaults would likely occur.

*Please Note – ONLY use the skins of ORGANIC garlic and onions, otherwise you will be intaking the pesticides that were used on conventional ones.”


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